Japanese Cocktail Technique - About
About
- An exclusive two-day event focusing on Japanese bar
philosophy and techniques, featuring an entire day
devoted to renowned Japanese bartender Kazuo Uyeda’s
special methods
- In addition to Mr. Uyeda of Tender Bar in Tokyo, special
guests also include Stanislav Vadrna, a disciple of Mr.
Uyeda and the founder of his own Stanislav Vadrna’s Analog
Bar Institute.
- Event to take place at the Maritime Hotel’s large Japanese-
themed Hiro Ballroom, near Manhattan’s trendy meat packing district
- The event will examine the differences between Japanese and
Western Cocktail traditions while seeking to open a dialogue
whose goal is bridge-building and knowledge sharing
- Evening gala will be held on the concluding night of the event
- Featured tastings during breaks
Subjects Covered
- The Hard Shake
- Making Ice Balls
- The Art of Stirring
- Exploring Color
- Developing Your Ability to Concentrate