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Recipes for Mixed Drinks
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Recipes for Mixed Drinks by Hugo R. Ensslin (a reproduction of the 1917 edition) with a new introduction by David Wondrich.
Hugo R. Ensslin
From the Introduction by David Wondrich...
"As it happened, Ensslin's book was the last train out; the final bartender's guide from New York before Prohibition set in. As such, it was a precious record of what was going on behind the bar, an ode to the new and trendy ingredients, techniques and categories of the 1910s---the aforementioned Caloric or "Swedish" Punch, grenadine, Bacardi rum, applejack, Dubonnet, "Cointreau Triple Sec"; the Old-Fashioneds newly tricked out with orange peel and pineapple sticks, the Bucks and revised Daisies."
"I know why the book is my absolute favorite guide in my library. It’s simple.
Every time I dip into Ensslin’s collection of more than 400 recipes, I turn up a gem
- Jason Wilson,
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