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Drinks by Jacques Straub (a reproduction of the 1914 edition) with a new introduction by David Wondrich.
From the Introduction by David Wondrich...
The sheer number of recipes herein makes this the first recorded example of what Robert Hess calls the "wad o' drinks" book: the quick reference collection of drink recipes and nothing but drink recipes. ...
was intended as a pocket reference for bartenders and was kept in print by the Hotel Monthly Press even as Prohibition rendered its 700 formulae legally obsolete.
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