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Artistry of Mixing Drinks
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The Artistry of Mixing Drinks by Frank Meier (a reproduction of the 1936 edition) with a new introduction by Colin Peter Field.
Colin Peter Field
From the Introduction by Colin Peter Field...
The Artistry of Mixing Drinks
is the work of a Master Mixologist, a bartender that doesn't have a job but a passion. This book talks about cocktails, wines, horse racing and how to live. The reader is not just getting recipes; he is offered, through this reference book, the opportunity to do some very enhancing detective work and use this book to cross examine a variety of not so well homeworked pieces of bartending literature.
Recipes of American and Other Iced Drinks
Harry Johnson's Bartender's Manual
Imbibe, by David Wondrich
Essential Bartender's POCKET Guide
Barflies & Cocktails
Recipes for Mixed Drinks
Potions of the Caribbean
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